Tea drinkers take heart! There are some Cyber Monday deals for you too. Here are the Teavana Cyber Monday Deals that will have you saving money and sipping some really great loose tea just in time for the winter months.
Shop today Monday November 28 until 11:59pm EST and Get $10 OFF any $50 or more purchase & FREE Sample & Gift at Teavana.com! Coupon Code: 10OFF50. The free gift is a Mari tea tin, perfect for gift giving. Need some suggestions on what to get? Here are a few:
This loose leaf tea steeper makes a perfect cup of tea every time. Just add tea leaves and hot water then allow to steep. When done place it over your mug and it will strain the tea right into your cup.
This tea set comes with everything that someone will need to start enjoying loose tea immediately. It has the Perfect Teamaker, 4 teas (My Morning Mate, Strawberry Lemonade herbal tea, Fruta Bomba green tea, and Rooibos Chai tea), German rock sugar, a PerfecTea Teaspoon, and 4 airtight tea tins. It is all packaged in a gift box. There is enough tea to make 60 cups of tea.
While you are shopping pick up a new tea to try for yourself. One of Teavana's most popular teas is their White Ayurvedic Chai Tea. It is a chai that stands apart! This energizing tea contains spicy bursts of cinnamon, cloves and black and red pepper tempered with sweet coconut and delicate lemongrass. These complex flavors enhance the Ayurvedic properties of this rare white tea.
Shop today to receive these Cyber Monday savings!
There are a number of different teas: white, green, black, rooibos and herbal. It can seem very overwhelming at times to keep them all straight and what their differences are. Today I'd like to talk about the difference between green tea, black tea and white tea. One of the most surprising things of all is that they come from the same tea bush, Camellia sinensis. Especially when you look at them:
White Tea Leaves
Green Tea Leaves
Black Tea Leaves
It is all in the picking and processing of the leaves that make the difference. White tea is harvested from the very top of the tea bush early in the year. They only pick the top leaf and a bud. These tea leaves are then dried in the sun and that is it.
Green tea are tea leaves from the whole bush and they also undergo a step of being steamed or pan fired. Before being dried it is often rolled into different shapes depending on the type of green tea. For instance Jasmine tea is sometimes rolled into a pearl shape.
Black tea undergoes the most processing. Tea leaves from all over the bush are picked and then left in the sun to wilt. The tea leaves are then rolled allowing the tea leaves to ferment as they react with the air. The fermenting process turns the tea leaves black. They are then dried.
So that is the basics. Look for another post coming soon discussing the various types of teas within each class and why they taste so different. Hope you enjoyed reading about the differences between green tea, black tea, and white tea. Check out our Tea Shop and order some to try today.
There are so many books on tea that it can be hard to know where to start. But, several seem to shine above the rest. Filled with recipes, tricks of the trade, and blending advice, the books I’ve listed will enable you to create that perfect cup of tea in no time. I thought a variety of ideas, both in the tea world (from the tea bush: black, green, etc) and in the infusion/decoction realm (purely herbal) would be beneficial for you to explore.
- 20,000 Secrets of Tea by Victoria Zak – filled with detailed descriptions of herbs (including a history of their uses), this book is jam packed with information from tea to herbs. It is quite easy to follow and helpful in the sense that the symptoms or herbs you are looking for are easily cross-referenced. This one will most definitely be a keeper in your collection, especially with the huge array of recipes. Be mindful, though, that many of the ingredients require online shopping to obtain.
- Tea for You by Tracy Stern – this is a FANTASTIC book that focuses on the camellia sinensis plant, but combines the leaves with such delicious, whimsical, and fun ingredients. For example, did you ever think of blending white tea with chamomile, cacao, and coconut flakes? This is for sure a must have.
- Healing Herbal Teas by Brigitte Mars – for a great jumping off point, Mars makes a lovely read. Her writing is passionate, informative, and seems to contain the verbage of ancient Vedic texts on our relationship with the Plant Kingdom. The tasty recipes will encourage your experimentation without having to hunt for exotic ingredients.
- Herbal Teas: 101 Nourishing Blends for Daily Health & Vitalityby Kathleen Brown – this book contains a wealth of herbal recipes, including helpful side notes, detailed information, and a sweet written humor.
- The Yoga of Herbsby David Frawley – this is just simply my go-to book when researching particular herbs for medicinal purposes. Frawly goes into great depth by listing the areas of the body affected by the herb (tissues and systems), specific actions (such as antiseptic or diaphoretic), indications, precautions, and methods of preparation. If you are expanding your herbal tea knowledge for healing, then by all means, get this book.
What are your favorite Tea Books? Please share in the comments below.
One of the most important components of brewing tea is water. It is important to use a good source of water, preferably filtered. Equally important is the temperature of the water. Different types of teas require different temperatures to get the best cup of tea. Here is a guide to the perfect water temperatures for brewing tea.
- Black Tea - You want to bring the water to a full rolling boil for black tea. You want to steep black tea for 3 to 5 minutes.
- Green Tea - This is the most delicate tea to brew. You will get the best cup of tea if you bring the water to 160 degrees and steep for 2 to 4 minutes.
- White Tea - A prized tea, it is a bit more robust than green tea. You will get a great cup of tea if you bring the water to 180 degrees and steep for 4 to 6 minutes.
- Oolong Tea - Bring the water to a 190 degrees and steep this tea for 5 to 8 minutes.
- Rooibos Tea - This tea is very similar to black tea in that you want to bring the water to a full rolling boil and steep for 3 to 5 minutes.
Keep this guide handy by bookmarking this page. That way it will always be available when you are brewing tea. It is also a good idea to invest in a good tea thermometer to help out.