Recently the American Tea Room tweeted about making iced tea with fresh fruit slices in it. It sounded intriguing and I had all the ingredients handy, so I decided to give it a try. I choose to brew some Immortal Green loose tea.
After steeping, I poured the hot tea over some ice to cool it more quickly. I then added some cut up peach slices and poured a glass. It was good, but like sangria I figured a few hours of letting the flavors mesh would be better. So I popped it in the fridge, also adding some orange slices as well.
That evening I had a really great pitcher of iced tea. The addition of the peach and orange slices really enhanced the flavor of the green tea. Plus I rarely sweeten my tea, so it added a nice natural sweetness which was very refreshing.
I got the Immortal Green tea from the American Tea Room and the peaches and oranges from my local grocery store.
Do you ever add fresh fruit to your iced tea? I would love to hear about your favorite combinations in the comments below.