Tag Archives: Orange Peel

Chartreuse Tea Review

Chartreuse TeaLast weekend I visited Greenfield Village with my family. It is one of our favorite places to visit and we go often. They were holding a special Fall Flavors event along with a Farmer's Market. One of the vendors in the market was Chartreuse Tea. They are a made in Michigan company that features organic, caffeine free herbal teas.

I was first introduced to their teas while shopping at Whole Foods. The bright, chartreuse tea tin caught my eye. For an end of the year teacher's gift, I gave my daughter's two teachers a tin of the Peaceful Bliss blend. Highly appropriate I thought.

Anyway the Chartreuse Table at the Farmer's Market was a loose leaf tea drinker's dream. They had about 10 of their teas ready for sampling. They were all so good. I got to try Hibiscus Quench, Pride of Africa, Citrus Sunrise, and Mountain Green.

Hibiscus Quench

Check out the rosebuds!

I brought home three of their teas. Hibiscus Quench is made with organic hibiscus, organic rosehips, organic lemongrass, organic orange peel, organic spearmint, organic lavender, organic red rose petals, and organic stevia.

Hibiscus Quench Steeped

I love the rich color.

Mountain Green is made with organic green rooibos (my preference over red rooibos), organic orange peel, and organic lemon myrtle.

They also gave me Solomon's Seal, which I have not tried yet. It is Solomon's Seal Root and organic brown rice. I have not tried it yet, but I wonder if it is like genmaicha tea.

I highly recommend you try their teas, especially if you are looking for a caffeine free, herbal tea that is also organic too. You can find their tea at Whole Foods stores in Michigan, Illinois, Missouri, Nebraska, and Wisconsin and online at Amazon.com.

What is a Tisane?

Tea, infusion, decoction, tisane? With all the various titles, it can be a little confusing, if not daunting when it comes to herbal preparation. Simply put – a tisane is an infusion of herbs without any leaves from the tea bush (although, camellia sinensis, tea is considered an herb). Thus, tisane and infusion mean exactly the same thing.

A tisane is an easy way to prepare herbs, made in much the same way as tea, and especially calls for flowers and leafy parts. The standard quantities for medicinal use are often 30 g of dried herb to 500 ml of water. For just a simple beverage, 2-3 teaspoons per cup of water should suffice. Be sure to only “just” boil the water as vigorous boiling dispserses the volatile oils in the steam. Merely place your herbs in a tea pot with a close fitting lid, pour hot water over, cover, and let steep 10 minutes.

Try mixing together herbs like:

-          Lavender, rose hips, and cinnamon

-          Chamomile, lemon balm, and cloves

-          Raspberry leaf, lavender, and orange peel

-          Red clover and Nettle leaf

I think you will enjoy the process of discovering great tasting drinks with helpful benefits. Definitely check out Healing Herbal Teas by Brigitte Mars for a delightful compilation of recipes, instructions, and inspiration.