Tag Archives: Cold Liquids

Bodum Double Walled Tea Cups

Bodum Double Walled Tea CupI love double walled tea cups. Generally they don't have a handle and I love the smoothness and ability to hold the cup from any side.  Some of the best known are these Bodum double walled tea cups.

The double wall helps to insulate your hand from the heat of the liquid inside. And it also gives the tea a neat appearance as it appears suspended in thin air. They are made from borosilicate-glass to withstand both hot and cold liquids.

You can get just the Bodum tea cup or they also make an infuser tea cup that has a lid and steeping basket to make a single cup of loose tea. After steeping the lid holds the steeping basket to contain any liquid when the tea leaves drain. This version comes in black, green, orange, and red. Pretty and functional too!

There is also a handled version of this tea cup too, in case you prefer one.

Making Fast Iced Tea

Summer has been very hot so far and it has made my morning cup of hot tea very unappealing. I'm also not always the best at remembering to make up a pitcher of iced tea the night before, so I've been working on a system for making fast iced tea. This is what is working for me.

Step 1: Brew a cup of loose leaf tea in my usual way, perhaps adding more tea leaves than usual.

Making Iced Tea Fast

Step 2: Add 1 cup of ice to a 2 cup pyrex glass measuring cup. I use the pyrex measuring cup because it is made to hold both hot and cold liquids and I figure most people already have one in their kitchen.

Pyrex Measuring Cup with Ice

Step 3: Pouring the hot tea over the ice. Once it has cooled (and this usually happens fairly quickly) I pour it into the drinking glass of my choice.

Pour Tea Over Ice

Simple and fast! Plus I still get to enjoy my morning ritual of picking out a tea, using my tea kettle, and inhaling the nice aroma of a freshly steeped cup of loose tea.

Making Fast Iced Tea

Today's iced tea was made with American Tea Room's Immortal Green, a pyrex measuring cup, and my Kati loose tea brewing system.

How do you make iced tea? Any tips you would love to share, feel free to do so in the comments.  Thanks!