Tag Archives: Aroma

Making Fast Iced Tea

Summer has been very hot so far and it has made my morning cup of hot tea very unappealing. I'm also not always the best at remembering to make up a pitcher of iced tea the night before, so I've been working on a system for making fast iced tea. This is what is working for me.

Step 1: Brew a cup of loose leaf tea in my usual way, perhaps adding more tea leaves than usual.

Making Iced Tea Fast

Step 2: Add 1 cup of ice to a 2 cup pyrex glass measuring cup. I use the pyrex measuring cup because it is made to hold both hot and cold liquids and I figure most people already have one in their kitchen.

Pyrex Measuring Cup with Ice

Step 3: Pouring the hot tea over the ice. Once it has cooled (and this usually happens fairly quickly) I pour it into the drinking glass of my choice.

Pour Tea Over Ice

Simple and fast! Plus I still get to enjoy my morning ritual of picking out a tea, using my tea kettle, and inhaling the nice aroma of a freshly steeped cup of loose tea.

Making Fast Iced Tea

Today's iced tea was made with American Tea Room's Immortal Green, a pyrex measuring cup, and my Kati loose tea brewing system.

How do you make iced tea? Any tips you would love to share, feel free to do so in the comments.  Thanks!

American Tea Room’s Lady Grey

I know that I am on a kick of American Tea Room teas the last few days, but I just returned from a conference and got all of these new yummy samples to try.  I can honestly say that I have yet to try one of their teas that I don't like.  They are all so good and the quality of the ingredients is top notch.  So this morning I brewed their Lady Grey tea.  It is a black tea blended with cornflowers and has a citrusy & creamy aroma.  Here is my daily cup of tea picture:

lady grey tea, american tea room

You can try it yourself by clicking here.

Introduction to Herbal Tea

David Frawley wrote in The Yoga of Herbs, “Within each thing is contained all things. In the seed is the tree; in the tree is the forest. Therefore, intelligence is contained implicitly in the many worlds of nature.” When we use herbs, we are transmuting light into life, becoming receptors to the power that plants bring us. Herbs are used in many capacities, from the culinary kitchen to the bath products for our hair, but there is nothing quite as soothing, relaxing, or healing as a warm cup of herbal tea, especially when we relish in the communion with it.

Herbal tea is most often viewed and employed as a refreshing beverage, taken with scones, fruit, or breads. While you can enjoy some of the properties of the herbs in this fashion, the effects are rather mild.  However, tea for medicinal purposes is quite beneficial and inexpensive. The mere act of making the tea, as you utilize your intuitive sense for choosing the herb to smelling the aroma wafting from the cup, involves you in the self-healing process. While not as potent as tinctures, herbal teas are highly effective in dealing with chronic, long-term imbalances. They are also easy to prepare, simple to dose, and deliciously tasty.

For the delicate parts of the plant, like the leaves and flowers, infuse your herbs by pouring boiling water over them and letting them steep at least 30 minutes. The more tenacious parts of the plant (root, bark, and seeds) are often placed in a pan, covered with the water, covered, and simmered for 45 minutes to an hour. The ratio, for medicinal use, is 1 to 3 tablespoons per cup of water and is best sipped throughout the day (up to 3 or 4 cups). For a pleasing beverage, I recommend 1 to 3 teaspoons of herb per cup of water.

Herbs do require research before use, understanding, and a sense of intuition, but I hope you appreciate the Plant Kingdom’s gift when you sit down with your next cup of tea.