Sliced Peach Iced Tea

by Shannon on June 18, 2010

Sliced Peach Iced TeaRecently the American Tea Room tweeted about making iced tea with fresh fruit slices in it. It sounded intriguing and I had all the ingredients handy, so I decided to give it a try. I choose to brew some Immortal Green loose tea.

After steeping, I poured the hot tea over some ice to cool it more quickly. I then added some cut up peach slices and poured a glass. It was good, but like sangria I figured a few hours of letting the flavors mesh would be better. So I popped it in the fridge, also adding some orange slices as well.

That evening I had a really great pitcher of iced tea. The addition of the peach and orange slices really enhanced the flavor of the green tea. Plus I rarely sweeten my tea, so it added a nice natural sweetness which was very refreshing.

I got the Immortal Green tea from the American Tea Room and the peaches and oranges from my local grocery store.

Do you ever add fresh fruit to your iced tea? I would love to hear about your favorite combinations in the comments below.

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