Tea, infusion, decoction, tisane? With all the various titles, it can be a little confusing, if not daunting when it comes to herbal preparation. Simply put – a tisane is an infusion of herbs without any leaves from the tea bush (although, camellia sinensis, tea is considered an herb). Thus, tisane and infusion mean exactly the same thing.
A tisane is an easy way to prepare herbs, made in much the same way as tea, and especially calls for flowers and leafy parts. The standard quantities for medicinal use are often 30 g of dried herb to 500 ml of water. For just a simple beverage, 2-3 teaspoons per cup of water should suffice. Be sure to only “just” boil the water as vigorous boiling dispserses the volatile oils in the steam. Merely place your herbs in a tea pot with a close fitting lid, pour hot water over, cover, and let steep 10 minutes.
Try mixing together herbs like:
- Lavender, rose hips, and cinnamon
- Chamomile, lemon balm, and cloves
- Raspberry leaf, lavender, and orange peel
- Red clover and Nettle leaf
I think you will enjoy the process of discovering great tasting drinks with helpful benefits. Definitely check out Healing Herbal Teas by Brigitte Mars for a delightful compilation of recipes, instructions, and inspiration.